Egg rolls to be made with flour and eggs mixed into the production method, generally done for breakfast, it is really relatively simple, nutritious too. Master the proportion of flour and water, is the most critical, the batter is too thick in the case of eating will feel sticky teeth, poor taste, but only the batter is suitable, another with their favorite sauce, vegetables and fruits, really is and nutrition and delicious all in one. Ingredients and seasonings: 4-5 eggs, appropriate carrots, chili peppers, green onions, black sesame powder, white pepper and salt. Ingredients are not limited, according to their own preferences to match. Procedure: carrots, scallions and chili peppers chopped, add a good egg bowl, and then put salt, black sesame powder and white pepper, mix well.

Burn oil in a nonstick skillet over moderate heat and pour in the well-stirred egg mixture, not too much, a thin layer is just right. Shake the pan, so that the egg mixture to produce a detailed crust, can be a whole sheet shaking, quickly turned over, and then pour the egg mixture, layer by layer rolled up, before the pan warmed down the side so that the egg rolls rotten. Put the egg rolls on the chopping board, cut into small sections, as watching a TV series lunch box standard configuration of egg rolls. Makes 20-30 , egg yolk: 170g (about 3), egg yolk: 30g, (about 1 ?). Sugar: 95g, salt: 2g, unsalted butter: 140g, low gluten flour: 130g, black sesame powder: a small amount.

Methods: There are two ways to make an egg roll batter, one is to melt the butter directly and mix it with other ingredients, and the other is to put the dissolved unsalted butter into the sugar to grind it down, and then into the egg mixture, powder, and so on. Add the sugar and salt to the egg mixture and mix well until the sugar is melted (I don't seem to remember if it's all melted or not, hehehe), then add the thoroughly combined unsalted butter and mix. Sift in the gluten flour and mix well. (The purpose of sifting the flour is to avoid lumps.) Finally, add the black sesame seeds and mix well to form a homogeneous batter. The remaining is on the pan, or with a grinder, scrape and press well, bake 30 seconds up and down, and then open while hot wrinkles can be.

Tapioca starch within the beaten egg with a little water, a little bit of small hairy salt adjusted for the batter reserved; raw pork (fat three lean seven) minced stuffing, add green onion segments, ginger foam, salt, monosodium glutamate, oil consumption, a small amount of tapioca starch in one direction stirring proportional to the reserved; stir frying pan cleaning, hot pan brushed with a thin layer of oil, scoop a spoonful of egg wash put flat, spread into a pancake, the whole process of the civilian fire. Add dumpling filling to the top of the egg pancake, scrape with a spoon, and then folded in one direction into a strip, the edge of the starch water to stick; get the egg rolls into the pot to cook (before and after 20min); cut the end of the plate, sprinkled with green onion, open to eat.