1. Cornmeal porridge: First mix the cornmeal with cold water, not too thin (about 1:2 ratio), you can add a small amount of alkali. Usually, add a spoonful of cornmeal (a large spoon for cooking) to half the pot of water in an ordinary wok. Add water to the pot and bring it to a boil. First, scoop 1-2 spoons of hot water from the boiling water in the pot and add it to the prepared cornmeal. , stir well, and then pour the mixed cornmeal into the pot, but be careful about stirring.

2. Corn stubble porridge: Boil the corn stubble in boiling water in the same way as cooking white porridge.