The main ingredients of the cake are five grams of eggs, 80 grams of milk, bread flour 1 10 grams, 60 grams of corn oil, 30 grams of white sugar in egg white, 50 grams of white sugar in egg yolk, 2 drops of white vinegar and raisins 10 grams. The specific steps of cake practice are:

1, weigh the ingredients and prepare them, and separate the egg white from the yolk;

2. Drop white vinegar into the protein, and start the low-grade protein with electric egg beater;

3. When the protein is foamed, add the white sugar whisk to start the second gear and continue to send it;

4. Add sugar for the second time when it is thick, and start the second gear of the eggbeater to continue to send;

5. Add the remaining sugar when it is fluffy and has obvious lines;

6, lift the egg beater protein cream has sharp corners and does not flow down;

7. Pour the milk, corn oil and sugar into the egg yolk, and use a manual eggbeater to mix evenly;

8. Sieve the flour and mix it evenly with a manual eggbeater;

9. Add one-third of the protein cream and mix well with cutting and mixing.

10, pour half of the mixed cake paste into an eight-inch cake mold and sprinkle raisins;

1 1, then pour the remaining half of the cake paste, and gently shake the mold to exhaust;

12, put it in a preheated oven, and bake it at the lower level 160 for 50 minutes;

/kloc-can be eaten after 0/3 and 50 minutes.