2. First, harvest fresh broad beans from broad bean branches. Natural broad beans have a long growth cycle and pure taste. Wash it for later use.
3. Then turn on the heat source, put the pot in place, and put the right amount of vegetable oil in the pot. Be careful that the oil temperature is not too high.
4. It is estimated that when the oil is about to open, put the sliced meat into the pot and add garlic cloves. And stir fry quickly. Note that the temperature should not be too high. The sliced meat was also fried thoroughly in the oil pan. Fresh raw meat slices need to be fried for more time. Simply slice cooked meat before frying.
5. At this time, you can pour the prepared tender broad beans into the meat slices and stir fry together. Pay attention to adjust the temperature of the pot at any time. You can stir fry over medium heat. Add salt when the broad beans are ripe.
6. Friends who like to eat Chili can add diced Chili or Chili powder. Stir fry on low heat for about two minutes. You can put it in the pan.