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Don't boil or fry Yuanxiao, and teach you a new way to eat it. It's crispy outside and waxy inside, delicious and satisfying.
Lantern Festival, also known as Shangyuan Festival, is one of the traditional festivals in China. On this day, lanterns are decorated everywhere, and people enjoy lanterns, solve riddles on the lanterns and fireworks. As for eating, of course, it is to eat Yuanxiao and Tangyuan, which means that the circle is full and round!

When I was a child, I used to eat glutinous rice balls. My family usually wrapped two kinds of stuffing, sesame stuffing and lard stuffing. Now I think about the glutinous rice balls stuffed with lard, and it was delicious when I took a bite of oil! Nowadays, the dumplings and Yuanxiao on the market have many flavors, such as milk yellow stuffing, quicksand stuffing, red bean stuffing, taro paste stuffing, etc., and the eating methods are also strange, which can be boiled, steamed and fried!

Many friends like to eat fried dumplings, cooked dumplings, wrapped in egg liquid and bread crumbs, and fried until the surface is golden and crisp, soft and waxy, which is really delicious, but the fried dumplings are still too greasy. Today, I will teach you a new way to eat them. There are some Yuanxiao left in the refrigerator at home, and they are directly wrapped in crispy skin and baked in the oven. The crust is crisp and the stuffing is soft and waxy, which is delicious!

Main ingredients: 6 Yuanxiao, 6 egg tart skins (you can also grab cakes by hand), appropriate amount of egg liquid and sesame seeds.

Specific practices

1, prepare egg tart skin and Yuanxiao, Yuanxiao does not need to be thawed, and the egg tart is placed at room temperature.

2. Put an egg tart bag into a Lantern Festival, and put it down.

3. Poke some small eyes on the egg tart skin with a toothpick to prevent the Lantern Festival from bursting when baking.

4. Brush a layer of egg yolk liquid on the wrapped Lantern Festival and sprinkle some sesame seeds.

5. Preheat the oven 180, put in the wrapped Yuanxiao and bake for 25 minutes.

The baked crispy dumpling skin is golden and crisp, soft and glutinous, and sweet. The hawthorn stuffing and sesame stuffing I use for the dumpling are not greasy at all. If there is no oven, you can put it in a microwave oven or put it in an electric baking pan for small fire. You must try the favorite Lantern Festival!

1, no matter whether you use Yuanxiao or Tangyuan, you don't need to thaw, but the egg tart skin must be thawed. If it is too hard, it will easily crack when you wrap it;

2. The direct baking of Lantern Festival will burst due to heat, so it is convenient to poke some small eyes on the pastry for ventilation, and the baked shape will look better.

3, in addition to the egg tart skin, you can also use the original hand-picked cake to make it, and one hand-picked cake can make four.