Snowflake pears for pear soup.

Snowflake pears are large, round, tender and delicate flesh, juicy and sweet, most suitable for pear soup. Snow pear because of its pear blossom white as snow, flesh white like snow like frost, so called snow pear, Zhao County, Hebei Province, the most famous. Although the surface of the snowflake pear is relatively rough, the wax on the skin is obvious, but the juice is sweet and crisp, is a good health.

Snowflake pear flesh is fine and crisp and tender, juicy and sweet, the juice contains 11-15% sugar, but also contains a lot of protein, fat, fruit acids, minerals and a variety of vitamins and other nutrients, the pear in addition to the unique flavor of raw food, but also can be processed into a pear canned pear, pear preserved pear juice and other flavors of industrial food and beverages.

Snowflake pear is one of the specialties of Hebei province, mainly distributed in the middle and south of Hebei province, Zhaoxian is a famous centralized production area, so it is called "Zhaozhou snowflake pear". Characterized by: flesh white as jade, like snow like frost, so it is called the snow pear.

The flesh is crisp and tender, juicy and sweet, the juice contains 11-15% sugar, but also contains a lot of protein, fat, fruit acids, minerals and a variety of vitamins and other nutrients, this pear in addition to the unique flavor of raw food, but also can be processed into pear canned pear, pear preserved pear juice and other flavors of industrial food and beverages.

Snowflake pear also has a high medical value, has a clear heart and lungs, laxative, cough, moistening dry wind, sobering up and detoxification, etc., traditional Chinese medicine "pear paste" that is the snowflake pear with Chinese herbs boiled and made. It is the traditional bulk export fruit of Hebei Province, and has long been famous at home and abroad.