Sea cucumber belongs to invertebrates, Echinoderm, which is a kind of food with high nutritional value. It is deeply loved by everyone. There are many kinds of sea cucumbers, such as plum blossom ginseng, black ginseng, sea cucumber, etc. There are many ways to eat sea cucumbers, such as instant, cold salad, stir-fry, soup, porridge, etc., and the eating methods are diverse and the taste is Q-elastic.

put the sea cucumber into a clean oil-free container, pour in purified water, soak it for 48-72 hours, and change the water every 24 hours. The container should be put into the refrigerator, and the water temperature should be frozen on the water surface, which is what we often call ice-water mixing. Due to the difference of sea cucumber varieties, the specific soaking time may change, which may be completed in five and a half days, or it may take seven days to completely soak.

Cut it along the abdomen with scissors. One end of the sea cucumber has sea cucumber teeth, which are small white particles that are hard to feel, and buckle the sea cucumber teeth. There are several white striped sea cucumber tendons in the sea cucumber cavity. Cut all the sea cucumber tendons into several sections with scissors, and the sea cucumber can grow bigger. After simmering for 3 minutes, pinch the meat of the sea cucumber with your hands. If you pinch it gently, it is cooked, so that the sea cucumber can be taken out and put into an oil-free clean container. When all the sea cucumbers can be pinched thoroughly, it is cooked. Don't lift the lid after turning off the fire, and continue to stew until it is naturally cool. Stewed sea cucumbers should also be placed in an oil-free container. The sea cucumbers should be poured into pure water, covered and put in the refrigerator for refrigeration. You need pure water every 6-8 hours, and you can eat it in 2-3 days.

The prepared sea cucumber can be stored in fresh-keeping refrigerator with pure water for up to 3 days, and the water needs to be changed. Soaking for a long time will easily cause the sea cucumber to shrink. If it is stored in this way for 2 days, the sea cucumber will go bad. If the distributed sea cucumbers can be eaten in 2-3 days, it is good to put them in the fresh-keeping layer of the refrigerator. If they are to be kept for a long time, they should be packed in fresh-keeping bags one by one, frozen in the freezer, and then taken out to thaw when eating.