Ingredients
Main Ingredients
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1 catty bream
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1 cherry tomato
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Half onion
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Half a green pepper
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Half a red pepper
Accessories
Ginger
p>5 grams
Cooking wine
2 teaspoons
Oil consumption
3 teaspoons
Steamed Fish soy sauce
4 tsp
White sugar
2 tsp
Pepper
1 tsp
p>Salt
0.5 teaspoon
Water
200 ml
Learn this flower-blooming fish recipe in 2 minutes! How to make it
1.
Bream, cherry tomatoes
Onions, green peppers, red peppers, ginger
Cooking wine, oyster sauce, Pepper
Steamed fish with soy sauce, sugar, salt
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2.
Cut off the fish head and tail
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3.
The belly of the fish is pierced to facilitate shaping
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4.
Use scissors to cut off the fins
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5.
From Cut the back of the fish with a knife and slice it evenly, leaving the belly uncut
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6.
Shred the ginger and dice the green and red peppers. Dice the onion and set aside
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7.
Pour in 0.5 teaspoon salt, 2 teaspoons cooking wine, 3 teaspoons oyster sauce, and steamed fish soy sauce 4 teaspoons, 2 teaspoons sugar, 1 teaspoon pepper, 200ml water
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8.
Stir evenly and set aside
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9.
Pour the onions into the hot oil pan
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10 .
After frying until fragrant, add in diced green and red peppers
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11.
Saute for a while. Add the sauce
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12.
Boil and serve aside
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13.
Ginger shreds for the bottom
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14.
Put the fish flat into a circle shape, put the fish head into the steamer and garnish with cherry tomatoes
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15.
After the water boils, transfer it to the steamer and steam the fish for 10 minutes Protruding eyes
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16.
Control the soup out
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17.
Pour on the prepared sauce
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18.
Use this on weekends Let’s conquer your family with this dish~!
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Learn how to make rich fish with blooming flowers in 2 minutes! Finished product picture
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Cooking Tips
It is best to choose fish that is about a pound, as it usually cannot fit in a pot at home
When slicing, do not cut off the fish belly