Flower Maw, which is commonly known as fish maw. It is also known as the "flower belly". This is a good thing ah, nourishing yin and kidney, your flower has been sent good words, directly to the stew chicken soup, good, flower first in boiling water blanch ten seconds, put inside the stew pot with two slices of ginger, a few drops of wine, the best chicken with the old hen, be sure to remove the skin and butter after the ribs, put into the stew pot with a good water cover cover, stewed for four hours on the good. Gum, also known as fish maw, is taken out of the fish belly swim bladder, cut and dried into a rich protein, gelatin, etc., therapeutic nourishing Yin, solid kidney cultivation essence, people quickly eliminate fatigue and wounds of surgical patients have to help restore the effect of completion. Fish maw soaking method: 1. General fish maw soaked in cold water overnight. 2. Fish maw put into boiling water for about 20 minutes, turn off the fire, bake until the water and warmth. Take it out and soak it in cold water, and change the water every day (do not dip it in fat oil). 3. Fish maw is a very heavy gelatinous material, which is easy to stick to the bottom, so it is advisable to use a bamboo gala point to prevent it from being burnt. 4. To cook it, use ginger, spring onion, oil, salt and soju to start a wok, put in the water, and then when the water rolls, put the fish maw in the boiling water for about 15 minutes to get rid of the fishy smell. 5. Fish maw will gradually dissolve when it is boiled for a long period of time. 6. To make fish maw tasty, boil the broth first and put in fish maw for about 20 minutes. And then put into the flower glue about 20 minutes to flower glue practice: Cordyceps sinensis flower glue stewed chicken materials: soaked hair flower glue four pieces, Cordyceps sinensis five money, half a chicken, ham one or two, water suitable practice: 1. flower glue, chicken into the boiling water drag a drag, drain. 2. Cordyceps washed and slightly repair, and flower glue, chicken, ham, water placed in the stewing pot, cover the slow-fire stewing for about two hours. Fish Maw and Spare Ribs Soup Ingredients: Fish Maw 3 two, spare ribs 8 two, yellow party (Codonopsis pilosula) 1 two, wolfberry 2 tablespoons, 5 slices of Huai Shan, ginger 5 slices, onion 1 Practice: 1, Fish Maw first soak with water, and then ginger and green onion water boil for 30 minutes, take out of the river over the cold, cut pieces. 2, wash the spare ribs, out of the water. 3, pot pot filled with the appropriate amount of water boil rolled, add all the ingredients to the boil rolled, turn to a slow fire to boil for 3 hours, add salt for seasoning, you can drink. Fish maw, in fact, is the fish maw, fish swim bladder dry products, rich in gelatine, so the name of gelatine, also known as fish glue. Red plum fish maw practice main ingredients: 400 grams of fish maw. Net shrimp 250 grams, 175 grams of pork fat, 2 eggs, cooked ham 15, 15 grams of mushrooms, 15 grams of shrimp, 15 grams of shrimp yellow, 25 grams of green pine. Seasonings: 20 grams of wet starch, egg white 2, 30 grams of wine, 4 grams of salt, 50 grams of sugar, 35 grams of tomato sauce, 15 grams of vinegar, 15 grams of green onion, 15 grams of ginger, 4.5 grams of monosodium glutamate, 15 grams of sesame oil, 150 grams of cooked lard (consumed about 100 grams), 200 grams of chicken broth. Practice: 1, fish maw drained of water, cut into long 6.6 cm, 3.3 cm wide dominoes block 12, with refined salt (0.5 g) and monosodium glutamate (1 g) marinated 10 minutes; 2, shrimp and pork fat meat together - up chopped into fine velvet, plus egg white, refined salt (0.5 g), wine, monosodium glutamate (1.5 g), wet starch (10 g) mixed well. 10 grams) mix well. Shiitake mushrooms, cooked ham cut into fine threads; egg with a pan hanging into the egg skin, cut into fine threads; shrimp yolk chopped, fried; 3, marinated and fed fish maw on the case, and then made of shrimp mushrooms (about half) evenly smeared on top of each piece of fish maw (smeared to be smooth and clean); for the food street 4, and then cut a good shredded shiitake mushrooms, cooked ham threads, shredded egg skin and shrimp yolk minced, vegetable pine dotted in the top of the shrimp mushrooms (to be evenly dotted and neatly), placed in the plate, on the cage drawer with a small fire after steaming, take out, placed in the outer circle of the plate; 5, frying pan on the fire, add cooked lard (50 grams) hot, into the chopped onions, ginger stir-fry, then add chicken broth (100 grams) and salt (1.5 grams), monosodium glutamate (1.5 g), boiling, with wet starch (10 grams) hook into a thin thickening, dripping sesame oil (5 grams), poured on the steamed shrimp mash fish maw; 6, another frying pan on the fire, add Cooked lard (about 100 grams) hot, the other half of the shrimp puree squeezed into the size of the dumplings (about 12) into the pan, fried into a flat round cake and was golden brown when removed; 7, frying pan to stay in the bottom of the oil (25 grams) on the heat, down into the tomato sauce to fry a little bit, and then put sugar, vinegar, salt (1.5 grams), monosodium glutamate (1.5 g), stir frying through the chicken broth (100 grams), and then under the pan-fried shrimp cake, move to a small fire Slowly en about 3-4 minutes, you can remove the pot from the fire, with chopsticks one by one will pick out the shrimp cake, arranged in the inner circle of the plate. The remaining juice in the pan add sesame oil (10 grams) on the fire slightly fried, poured on the top that is completed. Saffron chub fish maw practice ingredients dry chub fish maw 250 grams, vegetable gall bladder 10 trees, 30 grams of melon, salt, monosodium glutamate, saffron, chicken juice, broth, salad oil, cornstarch, sugar, oil, each appropriate amount of practice 1, chub fish maw wash, blanch, fished out to dry, with the oil hair of the method of hair, rinse, cut into pieces, blanch. 2, saffron soaked with fresh water. Golden melon steamed through, stirred into the mud. 3, pot on the fire, injecting broth, add saffron juice, salt, chicken juice, monosodium glutamate, sugar, into the chub fish maw, thickening, playing the bright oil, served in a container, garnished with saffron, vegetable gall bladder that is into. Chicken Hibiscus braised fish maw practice ingredients main ingredients: 450 grams of chubby fish maw ingredients: 100 grams of chicken paste, a little shredded ham, egg seasoning: refined salt, chicken powder, monosodium glutamate, yellow wine, ginger, scallions, chicken oil, broth, cornstarch appropriate amount of production steps 1, will be the chubby fish maw knife standby. 2, chicken paste with egg whites, cornstarch, salt, monosodium glutamate, chicken powder, broth seasoning standby. 3, will be the knife knife of the fish maw simmering through the broth, ginger, scallions Taste, the pot injected into the oil to forty percent hot, into the chicken paste, push the chicken paste into cotton, and fish maw with braised into. The key to the production of fish maw hair through, can not have a foreign flavor. Seasoning chicken paste to use broth. Push the chicken paste to master the oil temperature. Hibiscus fish maw practice Hibiscus fish maw preparation materials: main ingredients: 100 grams of fish maw, 75 grams of egg whites Accessories: 10 grams of ham, 50 grams of greens, seasonings: 10 grams of cooking wine, 3 grams of salt, 2 grams of chicken essence, 2 grams of pepper, lard (refined) 5 grams of vegetable oil 15 grams of chicken oil 5 grams of starch (corn) 3 grams of scallions 5 grams of ginger 2 grams of practice: 1. Fish maw cut into a diagonal knife rectangles with cornstarch Mix well, 30 minutes after the water wash, and then blanch; 2. cooked ham minced; 3. rape heart washed and blanched; 4. egg whites in a bowl, add refined salt, chicken essence, starch, stir, with warm oil into a slice, become hibiscus; 5. fish maw blanched in milk broth and fished out; 6. frying pan on the fire, add the bottom of the oil, add the shallot, ginger stir-frying flavor, and then into the milk broth and fish maw, with refined salt, chicken essence, seasoning good taste, move to a small fire on the boil for about 10 minutes; 7. remove the green onion, ginger, and then the fried hibiscus into the fried; 8. thickening with cornstarch, dripping some chicken oil can be mounted on the plate, ham sprinkled on top of the end; 9. rape heart with milk broth, salt, wine, chicken broth burned to taste, surrounded by the fish maw. Crab roe fish maw practice main ingredients: 150 grams of fresh lake crab roe, 300 grams of fish maw. Ingredients: 15 grams of mushrooms, 20 grams of ham, 15 grams of cucumber skin. Seasonings: 75 grams of white oil, 200 grams of broth, 3 grams of refined salt, 25 grams of cooking wine, 1 gram of monosodium glutamate, 25 grams of water starch, 25 grams of chicken oil. Cooking process: 1. will be the water hair fish maw rinsed with water a few times, squeeze out the water, cut into 6 cm long, 3 cm wide block, into the boiling water, add a little salt, cooking wine blanch through the fish out, squeeze out the water. 2. frying ladle into the white oil 50 grams, burned to 40% of the heat, put onions and ginger rice, pour into the crab stir-frying, cooking wine, salt, broth, frying out of the red oil, crab rhubarb sheng out of the three-quarters of it. 3. Stay a quarter of the crab apple in the frying spoon, and then put a little white oil, add blanch over the fish maw stir-fry, while stir-frying into the broth, salt, cooking wine, monosodium glutamate, thickening with a little water starch, and then sheng into the middle of the plate. 4. Sheng out of the crab apple and then poured into a frying spoon, add a little broth, thickening with water starch, drizzled with chicken oil, masked in the fish maw that is. Pepper crisp fish maw practice main and auxiliary ingredients: 300 grams of grass carp maw, white radish, carrots, millet pepper each a little. Production process: the radish cut into thin filaments rinse water standby, fish maw cleaned into the ginger and onion water after cooking out of the pot rinse, will be cold after the fish maw into the white vinegar soaked for an hour, rinse vinegar flavor plate, millet chili modulation into pepper flavor drizzle juice can be.