Ingredients: main ingredient: safflower raw120g, auxiliary material: starch 40g, water 50ml, sugar 50g.
Steps:
1, peanuts, sugar, starch and water are ready.
2. Stir-fry peanuts in a pot, stir-fry slowly with low fire, and stir-fry constantly in the middle to make them evenly heated.
3. When you hear the sound of "crack" and smell the obvious smell of peanuts, you can turn off the fire and put it aside for use.
4. Pour the water and sugar into the pot, heat it on low heat, and stir it constantly with a spatula.
5, sugar and water slowly melt, and then produce a lot of bubbles.
6. Dip the syrup with a spatula. If you can pull out the silk, pour in the fried flowers and stir well in the syrup.
7. Sieve the starch with a sieve and continue to stir quickly.
8. When the peanut surface is covered with frosting and obviously becomes brittle, you can turn off the fire.