Chicken pressure cooker usually takes 20-30 minutes to start, but it depends on the chicken. If it is a supermarket, the broiler can be cooked for a relatively short time to avoid overcooking. But if it's an old hen, it takes a little longer, and it's best to cook it on low heat for about 30 minutes.

Matters needing attention in stewing chicken in pressure cooker

1, blanch the chicken, stew it in a pressure cooker, chop up the fresh chicken, pour it in after the water in the pot boils, and cook for about 3 minutes. When blanching, turn the chicken pieces and remove the floating foam in the pot in time. After blanching, wash with cold water to remove floating foam and blood.

2. You can't open the lid when stewing chicken in pressure cooker, and you can't open the lid immediately after stewing. Try to open the lid until there is a small amount of air in the exhaust valve of the pressure cooker. Remove the exhaust valve first, and then slowly open the lid. Before using the pressure cooker, check whether the vent hole is clear and the sealing ring is in good condition.