Is Sichuan cuisine college public or private? Sichuan cuisine college is a public school. Sichuan cuisine college has a team of teachers, famous teachers and masters with rich teaching experience, exquisite skills and high reputation at home and abroad. Have a first-class professional laboratory, attach importance to experimental teaching and strengthen students' skill training; More than 100 practice bases have been established in China, and the "school-enterprise forum" meeting is held regularly every year to explore the road of two-way education through school-enterprise cooperation with the heads of practice enterprises, and the "double election meeting" is held at the same time, which broadens the channels for students' internship and employment.
Is Sichuan College a junior college or a technical secondary school? Sichuan cuisine college nature: provincial key secondary vocational school.
Sichuan cuisine college has 10 teaching departments, such as cooking department, food department, hotel management department, tourism department, business department, foreign languages department, information technology department, art department, sports and leisure department, and ideological and political theory teaching department, and has set up tourism and related majors such as tourism management, catering management and service, tour guide, tourism e-commerce, hotel management, sports and leisure service and management, and tourism English. The college is located at No.459 Hongling Road, Longquanyi District, Chengdu, Sichuan Province, covering an area of more than 700 mu. The campus has a beautiful environment and has been built into a national AAA-level tourist attraction. The supporting facilities are complete, providing students with excellent study and living conditions and an ideal reading environment.
Introduction of Sichuan cuisine college Sichuan cuisine college was founded in 1985. At present, it is the only public cooking college in China, and also the deputy director of the teaching steering Committee of catering management and service specialty in higher vocational colleges of the Ministry of Education. Sichuan Provincial Key Research Bases of Philosophy and Social Sciences-Sichuan Development Research Center, Institute of Tourism Resources Protection and Development, and Sichuan Provincial Institute of Advanced Cooking Skills Appraisal, the national authority of cooking skills appraisal, have been established. In June 2003, the Sichuan Provincial Government decided to establish "Sichuan Tourism College" based on our university, which ushered in the best development opportunity in history. After several years of rapid development, a multi-disciplinary school-running pattern with catering tourism as the core has been formed.
Sichuan cuisine college has always attached importance to foreign exchange, and has sent more than 200 teachers to study, inspect, give lectures and exchange in the United States, Britain, France, Japan, Canada and other countries. It also received visits and research from cooking, education and news delegations from dozens of countries; Since 1994, we have had regular teacher-student exchanges with Du Kai Hotel Management College. With China's entry into WTO and the development of the tertiary industry, there is an increasing demand for advanced technology and management talents in cooking and catering in our school. In order to give full play to the specialty and school-running characteristics of our school and cultivate more qualified talents for the society, on the one hand, our school requisitioned 1000 mu to build a new campus, on the other hand, it constantly expanded the specialties urgently needed by the society. In 2003, our school will recruit 3000 freshmen, English language candidates, and have three years of arts and sciences.