Sticky rice, green beans, salted egg yolk, little fresh meat, for the value of the flower dumpling leaves, ready! Each dumpling is a large piece of lean meat, a small piece of fat meat, a spoonful of peeled green beans, half a salted egg yolk, too delicious!

Ingredients ?

Glutinous rice 500g

Pork 200g

Egg yolks 10

Peeled green beans 150

Flower rice dumpling leaves 20

Methods for making green beans, egg yolk and meat dumplings ?

Skinned top meat separate fat and thin cut blocks, lean meat large, fat meat small, each 20 pieces; add salt, sugar, pepper, five-spice powder, soy sauce, old soy sauce, Huadiao wine mix, put in the refrigerator to marinate overnight. Soak the glutinous rice for more than 3 hours, strain and season with salt, dark soy sauce, sesame oil and color. Soak the peeled green beans for more than half an hour, strain the water and mix well with salt. Cut the salted egg yolk in half.

Fresh flower rice dumpling leaves on both sides of the wash, and bundled grass in boiling water over again, scalding soft.

The leaves of the rice dumplings are bent into a funnel shape, add a small spoonful of glutinous rice, put a large piece of lean meat; add another layer of glutinous rice, put a small piece of fat meat; add some glutinous rice, cover a layer of mung beans; put half of the salted egg yolks, and finally cover the full of glutinous rice, compaction, wrapped, and bundled up with grass.

Packed dumplings, beautiful!