2.2. When enlarging the rice, you can drain water together. If the rice paste is still rough after grinding, you can grind it again, and you can't touch the granules with your thumb and forefinger.
3.3. Take half a bowl of beaten rice slurry, steam it in a pot, add it to the raw rice slurry, use a stone mill, and add water while grinding until it is continuous.
4. rice rolls, a snack, is made of rice paste and minced meat.
5. Snacks in Nanning, Guangxi and other places, mainly in Long 'an and other areas near Vietnam, are spread into a pancake with ground rice slurry on a tray and steamed, sprinkled with minced meat, chopped green onion or other ingredients, rolled into rolls and served with sauce and sesame oil.