Black-bone chicken and white phoenix balls stewed in black-bone chicken soup

Ingredients

Two black-bone chicken and white phoenix balls

1 black-bone chicken

10 red dates

25 wolfberries

An appropriate amount of salt

How to stew black-bone chicken and white phoenix balls in black-bone chicken soup

One Two black-bone chicken white phoenix balls, half a black-bone chicken and one black-bone chicken white phoenix ball

If using a casserole, seal the pot lid with a cloth when simmering

Two and a half After an hour, turn off the heat, taste the soup and add salt as appropriate

Tips

If you are using a casserole, be sure to uncover the lid every half an hour and check the amount of water

The black-bone chicken soup cooked in this way will not have a bitter taste and is very tasty. The chicken can be dipped in soy sauce and eaten.