According to the phonetic notation on pages 1649 of Modern Chinese Dictionary (6th edition) and 639 of Xinhua Dictionary (6th edition), the word "bam" should be read as "zhě" instead of "zé".

Pronunciation: zhě

(1) [~ gel] A kind of food, jelly.

(2) The modal particles in Cantonese have uncertain and uncertain meanings. The usage is the same as "ni".

Such as:

1. Have you eaten yet? Have you eaten yet? ）；

2. The duet between Tony Leung Ka Fai and Leslie Cheung in the New Year film "East into West": "Is it a moo?" (Really? )

(3)? Jian 'ou dialect is a homophonic word, that is, a homophonic word of "Yi".

Extended data

When I saw the menu, I thought "Bang Bang" was a kind of seasoning, but I mistakenly thought it was similar to curry chicken. Actually, it is not. Bam, a Cantonese onomatopoeic word, describes a kind of sound, which can be read as: Zizi. When a pot of freshly cooked Bobo chicken is served, there is a very explosive "sizzling" sound inside, the lid is lifted, the heat is soaring, the oil is fragrant, and it makes people appetite.

No matter which cuisine is made, it pays attention to color, fragrance and taste. Besides the satisfaction of taste, it also depends on the collocation, color and fragrance of the dishes, but it lacks the ears to listen to. A delicious dish, served on the table, has a sound besides color, fragrance and taste, which makes this dish unique.

Bobo chicken in Lingnan looks ordinary, but it has become a signature dish just because of the sound.

The reason why Bobo chicken can make noise is related to the use of casserole cooking. Chicken is the best raw material for this dish. Chop the chicken into pieces, add seasoning and mix well, add starch and mix with lard.

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