Shrimp can be eaten with cauliflower (cauliflower), the following is the specific method:

Preparation materials: 350 grams of cauliflower, 20 shrimps, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of salt, 40 grams of salad oil

1. Cut the cauliflower into small florets, soak in rice water for half an hour, then remove and drain.

2. Wash the prawns and remove the heads and set aside.

3. Pour oil into the pan, heat 60% and stir-fry the shrimps.

4. Add cauliflower and stir-fry, sprinkle with a little salt and pepper, stir-fry, and then simmer for 1 minute.

5. Sprinkle with chopped green onion before serving. Serve on a plate.