Materials?

White bacon 1 strip

Half a catty of garlic leaves

Clear water150ml

Soy sauce 1 teaspoon

2 teaspoons of soy sauce

How to fry garlic leaves with bacon?

Soak the wax in warm water for ten minutes.

Kitchenware was limited, so I cut a few pieces to soak.

This will be easier to cut at the back!

Wash garlic leaves.

Wash garlic seedlings and cut them into sections for later use!

(The head is squashed, which tends to taste bad)

Because some people here like to eat tree roots, I left some. )

Wash the soaked bacon,

Cut it into about two centimeters!

(the size of the cut depends on personal taste. )

Boil the pot, pour the wax into the pot and fry the oil.

Fry for about three to five minutes,

Garlic leaves can be added when the fragrance is strong.

Add garlic leaves, stir well, and simmer.

Add 150ml water, take one teaspoon of light soy sauce and two teaspoons of dark soy sauce.

Stir-fry until the water boils, cover the pot and stew for three minutes!

Open the lid and fry until dry. Serve.

If you like to eat dry food, stir-fry dry water, and like to eat wet food, you can stew for two more minutes before serving. )