When I was a kid, I could only eat fried hairtail during the Chinese New Year, but it’s different now. You can eat it anytime you want. Especially in this cold weather, I’m particularly craving for fried hairtail. It’s crispy and delicious inside. Fried hairtail with particularly fragrant meat is not only a homely side dish for drinking, but also a delicacy for entertaining relatives and friends. Fried hairtail has been eaten for many years and I have never felt tired of it. As expected, people have no resistance to fried food, but fried hairtail Of course, making hairtail delicious requires skills. It should be noted that you can't fry it directly in the pan. Add 3 more tips. The fried hairtail will be crispier on the outside and more tender on the inside, and it will not soften when it is cooled. What I will do next I will share with you how to make fried hairtail.

Reserved ingredients: 500 grams of hairtail, 5 spoons of starch, 2 spoons of cooking wine, 2 spoons of very fresh flavor, a little green onion and ginger, 10 grams of salt;

Production process: Step 1, What I bought was frozen hairtail segments. The hairtail segments need to be defrosted in advance. You can directly use the thawing process of the microwave oven to thaw them. Clean the hairtail fish carefully and drain the water;

The second step, the hairtail segments. Put it into a large bowl, add cooking wine, salt, very fresh flavor and a little thirteen spices, put on disposable gloves, grab and mix evenly, so that the hairtail fish segments and seasonings can be fully integrated;

< p> The third step is to let the mixed hairtail segments sit for a while to let them marinate and absorb the flavor. After about 20 minutes, there is still a lot of juice in the container of marinated hairtail segments. You need to pinch out the hairtail segments and use The kitchen towel absorbs water slightly, but do not wipe it dry;

The fourth step is to prepare a plate of dry starch, put the hairtail segments with a relatively moist skin, stick them in a circle, and then shake them off in a thin layer. If there is any excess, you can fry the hairtail next. Add more cooking oil to the pot;

In the fifth step, when the oil is 60% hot, put the hairtail segments into the pot and start. Fry until the hairtail segments will slowly float on the surface of the pan. At this time, turn it over and continue frying until both sides become golden. Remove from the pan and sprinkle with salt and pepper before eating.

My summary: Recently I saw reports about live hairtail on the Internet. It is as shiny as galvanized, which makes people feel bright. I didn’t expect that the frozen hairtail we usually buy, which looks like rust, is alive. It looks so amazing. People living far away from the sea rarely can buy live hairtail, so I am satisfied with eating frozen hairtail. I bought a lot of frozen hairtail while the iron was hot, and fried it when I went home. I had to It’s hard to say that the deep-fried hairtail tastes really good. It’s crispy on the outside and soft on the inside. It’s a satisfying snack. Both my adults and children love it.

1. When defrosting frozen hairtail, you can defrost it in a microwave oven, or you can choose to soak it together with the bag in cold water to defrost it, but this will take a long time, and the hairtail must not be eaten directly. Use hot water to thaw, otherwise the taste and nutrition of the hairtail will be affected;

2. When marinating the hairtail segments, you can add seasonings according to your personal taste. You can make a few cuts on the hairtail segments. It is easy to taste. The pickled hairtail is fried in a pan. Not only does it have no fishy smell, but it also makes it particularly tasty, salty and delicious;

3. If you want the hairtail to be crispy on the outside and tender on the inside, wrap it When making starch, remember to wipe off the surface moisture. It should not be too wet, otherwise too much starch will stick to it and the taste will be bad. Of course, it should not be too dry, otherwise the starch will not stick to it. In this way, the fried hairtail fish will not be coated with starch. It’s not hard even when it’s cold. The temperature of the oil for frying hairtail must be controlled well. Fry it in the pan at 60-70% heat to make the hairtail even crispier and more delicious.

Don’t put the fried hairtail in the pot directly. Add these 3 tips. The hairtail will be delicious even if it is cooled. Everyone is welcome to collect and learn how to make fried hairtail!