Accessories: ginger 1 block, 2 cloves of garlic, 2 shallots, bean paste 1 5g, 6 g of soy sauce, 0/0g of vegetable oil/kloc-0, 0 g of black pepper1g, 5g of starch, 0/5g of water starch/kloc-0, and 2 pickled peppers.
Practice steps:
1, prepare the raw materials, and soak the fans in warm water for a while in advance.
2. Add appropriate amount of water to the pot to boil, and add vermicelli to cook for three or four minutes.
3. Remove cold water and soak it in cold water.
4, ginger, garlic, scallion white cut into the end, chopped onion leaves, pickled peppers cut into small pieces.
5, lean meat into the end.
6, the bean paste is fine.
7. Add soy sauce, black pepper and starch to the minced meat.
8. Pour an appropriate amount of vegetable oil into the pot and burn it to 80% heat. Pour in minced meat and stir fry.
9. Add bean paste, chopped green onion, Jiang Mo and minced garlic and stir well.
10, add a bowl of boiling water.
1 1, transfer to a casserole, add vermicelli, and cook over low heat.
12, when the soup becomes less, add a proper amount of water starch and turn off the heat.
13, sprinkle with pickled peppers and chopped green onion.