Ingredients: One fish, minced ginger, minced garlic, chopped green onion, coriander, dark soy sauce, vinegar, cooking wine, sugar, salt

How to cook braised fish

1 .Remove the internal organs and gills of the fish, cut off the fins and tail, and make some oblique cuts on both sides of the fish body; then use kitchen paper to absorb as much water as possible from the fish

2. Inside the pot Add about 50g of oil. When the 6th layer is hot, add the fish. Fry one side until golden. Turn over. When the other side is also golden, put the fish on a plate.

3. Leave a little oil in the pot and add chopped green onion. , minced ginger, and minced garlic until fragrant, pour in 1/2 tablespoon vinegar, 1/2 tablespoon cooking wine, 2 tablespoons dark soy sauce, 1/4 tablespoon sugar, a little salt, and a bowl of water

4. Wait for the pot When the internal water boils, add the fried fish, simmer over low heat for half an hour, then remove the soup over high heat, put it on a plate, and sprinkle with coriander