The proportion of green plum wine:

Plum: the ratio of white wine to yellow rock sugar1:1:0.7, that is, a catty of plum and a catty of wine put seven or two sugars; The liquor used for soaking green plums should be above 50 degrees.

Introduction:

The fruit of Prunus mume is rich in nutrition, and its taste is sour. The pulp contains a variety of vitamins, amino acids, citric acid, malic acid, tartaric acid, potassium, calcium, iron and other mineral elements, which is a strong alkaline physiological fruit.

Known as "the hometown of green plums in China", Puning Shande Village, Zhaoan Dabu Village and Hongxing Township, green plums have the advantages of big meat and small core, and there is no pesticide residue, so they are pollution-free green foods. Plum wine produced by Puning and Zhaoan Plum is famous at home and abroad.

Plum wine has a long history and profound cultural connotation. According to the Records of the Three Kingdoms, in the 5th year of Jian 'an, Liu Bei "learned from Xutian, thinking that it was a plan to hide his strength", and Cao Cao invited Liu Bei to talk about heroes in the world by cooking wine with his childhood, so the story of plum wine and its "hero by cooking wine with his childhood" can be found in history books.