Ingredients: 300g of baby ribs, 2 pieces of green onion, 3 slices of ginger, 3 tablespoons (45g) of sugar, 2 tablespoons (30ml) of balsamic vinegar, 2 tablespoons (30ml) of soy sauce, 1/2 teaspoon (3g) of salt, 500ml of oil (20ml), 1 teaspoon of white sesame seeds (5g), and 1 stalk of chili oil (20ml). ), 1 teaspoon (5g) white sesame seeds, 1 scallion.

Methods:

1. Wash the ribeye steak to remove the blood and water, chop it into 3-4cm long small sections, and wash and chop the scallions.

2, the pot into the appropriate amount of water, small rib segments, scallion segments, ginger, high heat to boil and then turn to low heat and slowly cook until the rib is soft and rotten (about 40 minutes), and then take out the drained water to be used.

3, medium heat hot pot of oil, to be burned to fifty percent heat will be small rib sections into the medium heat deep-fried into a golden brown, so that the water drained, and then removed to drain the oil.

4, put a little water and sugar in the pot, slowly simmer the sugar on low heat, until the surface turns up big bubbles, the color slowly turn yellow when the salt, soy sauce and balsamic vinegar into the mix, so that it simmered into a deep red color of sugar, and then fried 5, small ribs into the pockets well.

6, finally in the sweet and sour pork sprinkled with chopped scallions and white sesame seeds, cool and serve.

Materials: 1000g of ribs, oil, salt, soy sauce, soy sauce, sugar.

Methods:

1, spare ribs clean.

2, under the frying pan frying.

3, both sides fried.

4, add soy sauce, old soy sauce, vinegar, sugar, salt and stir fry evenly to taste.

5, add the right amount of water.

6, transferred to the pressure cooker, after the steam on medium heat for 15 minutes, turn off the fire can be.

Ingredients: chops green onion, ginger, sugar, soy sauce, soy sauce, vinegar, salt, sesame seeds.

Methods:

1. Wash the chops to remove the blood, stomped into a 4cm section. The onion section, ginger slices spare.

2, put the right amount of water in the pot, when the water boils, put the chops, boil and skim off the foam.

3, put the green onion, ginger and star anise. Cook over low heat until the chops are tender (about 50 minutes), then fish out and drain. Heat the oil in a pan over medium heat for 5 minutes.

4. Add the chops and fry over medium heat until golden brown on both sides. Remove from the pan and pour into a mesh basket to drain the oil.

5: Add a little water to the pan. Add a little more sugar and slowly simmer the sugar over low heat. Use this time to prepare the seasoning.

6, when the surface of the pot bubbles and the color slowly turns brown, add salt, soy sauce, soy sauce, balsamic vinegar and mix well, so that it simmers to a deep red color, and then put the fried chops into the stir-fry, so that each piece of chops are wrapped in the soup.

Ingredients: Pork Spare Ribs 700g, oil moderation, salt moderation, cooking wine moderation, cornstarch moderation, balsamic vinegar moderation, soya sauce moderation, sugar moderation, green onion moderation, ginger moderation, tomato salsa moderation.

Methods:

1, first of all, the small pork ribs with clean water soaked in blood water after washing and draining water.

2, add salt, cooking wine, cornstarch, small onion and ginger slices and mix well and marinate for 10 hours.

3, 4 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar and 2 tablespoons of sugar into sweet and sour sauce. You can taste it and adjust it to your favorite flavor.

4, hot pan pour oil, oil to a little more.

5, warm oil into the small row.

6, the first frying to ribs discoloration corners a little yellowish fish up.

7, wait for the temperature of the oil to rise a little and then poured into the deep-fried until the meat is almost golden.

8, wash the pot and pour into a small bowl of half a bowl of water, add a spoonful of tomato sauce.

9, the sweet and sour sauce poured together, high heat while stirring to boil.

10, pour in the ribs and cook over high heat until the sauce thickens and then remove from the heat.

11, on the table.

Ingredients: 400g of pork spare ribs, 1 green onion, 3 slices of ginger, cooked white sesame seeds, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of white vinegar, 10 grams of maltose, 1 teaspoon of table salt, vegetable oil.

Methods:

1. Rinse the pork chops to remove the blood, then chop into small pieces.

2, the pork chops into a pot of cold water, add cooking wine, boil and skim the foam.

3, put green onions, ginger, turn to low heat and cook until the pork chops become soft and rotten, pick up and drain.

4, hot oil in the pot, burned to 5 into the heat, into the pork chops, frying with medium heat until both sides become golden.

5: In a separate pot, pour in a little water, add maltose, salt, soy sauce and white vinegar, and simmer to make a sauce.

6, put in the fried pork chops, stir fry evenly, and sprinkle with white sesame seeds.

Ingredients: 900g of spare ribs, oil, salt 2g, 32g of balsamic vinegar, 15g of cooking wine, 9g of dark soy sauce, 28g of rock sugar, green onion, 2 cloves of garlic, 2 slices of ginger.

Methods:

1, prepare the materials.

2, cut the green onion, ginger and garlic.

3, the ribs soaked in water for about 10 minutes, change the water 1-2 times in the middle is better, to remove the blood.

4, add 3 spoons of balsamic vinegar (32g), 1 spoons of cooking wine (15g), a little dark soy sauce (9g) in a bowl and mix the juice (this ratio can be adjusted by yourself, if you like to eat vinegar, you can add a little bit more in moderation, but the dark soy sauce can not be too much, or it is easy to color too dark).

5, rock sugar (or sugar) 28g, ready.

6, add the right amount of oil in the pot, into the drained pork ribs, sautéed over medium-low heat.

7, fry until the surface becomes brown.

8, add ginger slices, white onion, rock sugar, slightly fried.

9, and then add an appropriate amount of boiling water, the amount of water did not exceed the ribs.

10, and then pour in the sauce.

11, cover the pot with a lid, boil and turn to low heat, simmer for about 35-40 minutes, until the ribs are rotten.

12, add a little salt (2g).

13, turn on the fire to begin to collect juice, the soup is almost collected can be sprinkled with chopped green onions, turn off the fire out of the pot.