One, rice balls.
Put the leftover rice on the chopping board, wash the knife with clear water, chop the rice into a larger pot, put the meat stuffing into the rice, or put a small amount of vegetables. Then we cut the onion into powder, put it in the pot with soy sauce, thirteen spices and salt, stir all the materials evenly, then pour in a small amount of flour and add a small amount of clear water, and all the materials become soft mud. Then put oil in the pot and start frying with low fire, and fry the meatballs until golden brown. The fried meatballs are crispy outside and tender inside, and they don't stick to teeth. But it's good to make soup or vinegar balls.
Second, leftover rice, eggs and pancakes.
Beat the eggs well, add all kinds of seasonings you like, then add rice and mix well. You like salty salt and sweet sugar, and you can also add vegetables and fruits, but you must control the moisture and cut them into small pieces. Heat the pan on low heat and pour a little oil without too much, then pour a little rice paste in, spread it out and fry until golden brown, then turn it over. Just fry until both sides are golden. I like to fry the tender ones for a while and the old ones for a while. Aauto Quicker is simple and delicious.
Three, egg-filled rice.
Add oil to the pot, add ginger, add Chinese cabbage and stir fry, then put down the leftovers and stir fry. Finally, pour the ham sausage and our favorite vegetables, and the rice will be fried. Then we started to make the egg skin, which didn't stick to the pan. First, we brushed a layer of oil, poured in the evenly stirred egg liquid and shook it, so that the egg liquid covered the bottom of the pan and fried eggs over high fire. After the egg skin curdles, put the fried rice on one side of the round egg skin, shovel the other half of the egg skin, and flip the lid on the fried rice to serve. Finally, we can decorate the egg skin with a little ketchup to taste better.