One: which is hotter, millet pepper or Chaotian pepper
Chaotian pepper is slightly hotter than millet pepper. Xiaomi Spicy. Spiciness: 30,000-50,000 SHU. both red and yellow millet chili peppers are available in Yunnan. The red ones can be dried and eaten, and the yellow ones can be pickled into the legendary pickled peppers. Chao Tian Pepper. Spiciness: 50,000-100,000 SHU. Chao Tian Peppers are named for their fruits that grow toward the sky. They come in green, white and purple colors when immature and red when ripe, so they are also known as colorful peppers.
Two: the world's super-hot several kinds of chili peppers
1, chicken heart pepper. Spiciness: 28,000-30,000 SHU. shaped like a chicken's heart and moderately spicy, chicken heart peppers are very common in China. You rarely see whole chicken heart peppers, though, as many are ground into chili powder.
2. Yunnan Shabu Shabu. Spiciness: 1,000,000 SHU. Shabu-shabu is a kind of chili pepper from the mountainous area of Luxi City, Dehong Dai and Jingpo Autonomous Prefecture, Yunnan Province, which is small in size, has a wrinkled skin, and matures into a red color that is brightly colored, and smells spicy to the nose. Locals call it "shabu-shabu" because if you put it in the water and shabu-shabu, the whole pot of water will become spicy.
3. Fujian "God Pepper No.1". Spiciness: 450,000 scoville. Just listening to the name, it's meant to be heavenly. It is said that this is a kind of pepper specially cultivated for Sha Xian snacks, I wondered what kind of Sha Xian snacks will use such a hot pepper.
4. Shipka chili. Spiciness: 5,000-30,000 SHU. Because of the legend that it was smuggled through the Bulgarian Iron Curtain and its carrot-like shape, this pepper is also known as the "Bulgarian carrot". During the ripening process, it turns from green to yellow and then to a carrot-like color.