Appropriate amount of onion (this can only be grasped by yourself, but it can be more or less)

Appropriate amount of dried shrimp skin (as long as you like)

A little sugar

Slice ginger for later use

Step 1

The first step, of course, is to find all the materials.

Step 2

Step 2: Wash the onion and ginger, cut them into sections and slices with a knife or scissors for later use.

Step 3

The third step is to take the oil pan and fry the onion and ginger. Shrimp skin eats oil, but if you don't want to get fat, put less oil.

Step 4

Step 4, turn down the heat, add the dried shrimps and continue frying.

Step 5

Step 5, add sugar or rock sugar. Sprinkle sesame seeds or use sesame oil if you want a little more fragrance.

Step 6

Shrimp skin can be eaten directly, so it doesn't matter how long it will be fried. I feel that the oil in the pot is almost burned, so I can go out of the pot. This goes best with rice congee.

Step 7

On the left is my own shrimp skin, and on the right is the Seto fragrant pine I bought. This looks a little similar. The taste, of course, is great. Besides, you can put some sticky rice when cooking rice congee, which is more viscous.