Abstract: Fresh shrimp is a good delicacy on our daily table, suitable for men, women and children. Because fresh shrimp is not only delicious but also rich in protein, it is increasingly recognized and chosen by people. But for most families, they are worried about how to cook chilled shrimp. How to cook chilled shrimp to ensure the deliciousness of the shrimp without losing its nutrition, so that it can have both color, flavor and flavor? Today let’s study together how to make delicious chilled shrimp! How to make fried shrimp with chives Ingredients: 300 grams of refrigerator shrimp

Accessories: 100 grams of chives, appropriate amount of ginger, sugar, salt, soy sauce, a little black pepper, chicken essence

Method ① Remove the shrimp heads and shrimp threads from the shrimp, wash and drain; cut the ginger into shreds and the chives into inch-long sections.

② Pour oil into the pot, add shredded ginger and green onions and fry until fragrant.

③Pour in the shrimp and fry quickly over high heat.

④Add salt, sugar, soy sauce, pepper, chicken essence, and continue to stir-fry.

⑤Add green onion leaves and stir-fry evenly. (Note: It takes about 5 to 6 minutes from the time the shrimps are put into the pot to the time they are taken out of the pot. Use less salt, otherwise they will not taste good if they are salty).

Ingredients for fried shrimp in black bean sauce: 150 grams of shrimp,

Seasoning: 3 grams of white garlic, 6 grams of tempeh, 2 grams of ginger, 5 grams of green onions, vegetable oil 18 grams, 1 gram of salt, 1 gram of MSG, 4 grams of pea starch, 1 gram of pepper

Method: 1. Chop the garlic into minced garlic; mash the beans into a puree; cut the ginger into minced ginger; chop the onion into finely chopped green onions. ; Add appropriate amount of starch to water and mix thoroughly to make about 8 grams of wet starch;

② Heat a pot with 15 grams of oil and fry the shrimp in the pot until fragrant;

③ Add minced garlic and tempeh Puree, ginger, rice and chopped green onion, add 100 ml of the second soup, season with refined salt and MSG, cover and cover;

④When cooked, thicken with wet starch, add pepper, and wrap with 3 pieces of oil Knead it evenly and put it on the plate.

Tips: Foods that are incompatible with each other: avoid eating shrimps with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.

Ingredients for stir-fried small screws and shrimps with green onion Ingredients: small screws, live white shrimps

Ingredients: vegetable oil, dried chili pepper, ginger, garlic, shallot, cooking wine, light soy sauce, vinegar , chicken essence

Method ① Wash the small screws 3 times in water, cut off the live shrimps and wash them for later use.

②Break 8 garlic cloves, cut 15 dried chilies into sections, shred ginger, and cut green onions into sections, set aside.

③Put 2 tsp of vegetable oil in the pot, sauté the garlic over medium heat until fragrant, add shredded ginger and green onion over high heat, then pour in the screws, add 2 tbsp of light soy sauce and stir-fry for 2 minutes.

④Add 1 spoonful of cooking wine, add dried chili pepper and stir-fry for about 1 minute, then add shrimp and stir-fry for 2 minutes.

⑤ Sprinkle chopped green onion, 1 spoon of vinegar and chicken essence, and remove from the pot.

A little trick is to master the heat. This dish takes 6-7 minutes.