The most fundamental reason why yellow peaches can be canned is that mature yellow peaches are extremely difficult to preserve, and they are delicious only when they are ripe. When they are hard peaches, their taste is several grades worse than that of soft peaches. When the transportation conditions are not allowed, yellow peaches can only be canned locally to sell well.

The plush of yellow peach is thinner than that of other peaches. When taking peaches, fingerprints can be left on the surface of peaches. Therefore, when taking peaches, it is necessary to separate them with foam cotton immediately when picking them, so as to better preserve them. Even in local agricultural land, it is very difficult to transport them to this city for sale, not to mention to all parts of the country.

However, this peach has less pulp than other peaches, so its pulp is actually more delicate than other peaches. If it can only be eaten for a few days, it will waste this high-quality pulp. Therefore, it is the best choice to make it into a canned yellow peach today when the canned fruit technology is perfect.

And now the rise of fruit cakes has given many canned fruits more choices. There are not a few people who like peaches. Compared with other fruits, the season of peaches is shorter, and other peaches have their own ways of preservation. The fragile yellow peach can only exist as a canned one.

(Apricots that look like yellow peaches)

In fact, some people say that it is canned because it is sour, because a lot of sugar or cyclamate can be added. Actually, it is not. The real yellow peach is very sweet, and the extremely sour "yellow peach" is an "apricot" that looks a bit like it, but its size is several times smaller than it.

Nowadays, the logistics industry is developing rapidly, and many fresh fruits and fruits have developed their unique preservation methods. If the preservation method of yellow peaches is developed one day, fresh yellow peaches can be eaten all over the country.