The local specialties in Jinzhong are:

Jiexiu Guanxian Sugar

Guanxian Sugar, also known as Guanxian Sugar, is a traditional sugar spot with characteristics of Jiexiu in Shanxi, one of the eight treasures of Jiexiu, and one of the top ten famous special foods in Shanxi. It is a kind of food with crisp bite and sweet taste, which is well received by consumers. Jiexiu has a long history of filling sugar. According to county records, it sold well all over the country as early as the late Ming and early Qing dynasties, and it had a high reputation.

Jiexiu Oletum Trogopterori

is divided into two types: Lingzhi rice and Lingzhi block (Xuelingzhi and Tanglingzhi)

Small pieces of flour are pressed into the shape of a cat's ear with your fingers, and the pasta is beautiful in shape and strong in gluten

Buckwheat bean jelly

Buckwheat bean jelly is often eaten in Shouyang area and is one of the traditional cold noodles in summer.

Pingyao Bowl Tray

Pingyao Bowl Tray is a long-standing pasta snack with special flavor, which has the characteristics of smooth and delicious noodles.

Pingyao's cupboards were first created by Dong Xuanshou, a chef from Chengnanbao during Guangxu period of Qing Dynasty, with a history of more than 1 years. In the 26th year of Guangxu (19), when Empress Dowager Cixi fled to Xi 'an and passed Pingyao, she tasted this food and was full of praise. Reward on the spot. As a result, the bowl tray became famous and became a local famous food.

Stuffing sugar

Taigu cake is made of chaff, shredded pork, walnut kernel, soft sugar, osmanthus fragrans, rose and sesame.

It is a traditional famous food in Shanxi Province, and it is named Pingyao beef because it is produced in Taigu County.

Pingyao beef is a characteristic traditional famous dish in Pingyao County, Jinzhong District, Shanxi Province. Pingyao beef is one of the quintessences of profound and long-standing Chinese food culture. In ancient Han Dynasty, there was a description of beef processing that "selling knives to buy calves, selling knives to buy cattle, and being comfortable with it".

hanging stove sesame seed cake

is a traditional food in Xiyang, which was produced in Jin and Yuan Dynasties.

Pearl porridge

Shouyang ordinary millet and mung bean gruel was once appreciated by Emperor Daoguang of Qing Dynasty because of its delicious taste.

Shouyang tea food

It was a tribute to the imperial palace in Tang Dynasty and a feast for guests.