Ingredients: 500g radish sprouts, 250g mung bean sprouts, appropriate amount of salt, chicken essence 1 2 spoons, rapeseed oil1spoon.
Steps:
1, prepare 1 radish, the kind with tassels.
2. Wash and drain, and cut into eight parts.
3. Sprinkle some salt on the cut radish tassels.
4. Grab some evenly by hand. The position of white radish should also be rubbed with salt, and the leaves will turn green.
5. Put the pickled radish tassels into a sealed bag and put them in the refrigerator for 2 to 3 days.
After 6, 2 and 3 days, the radish tassels will be pickled.
7. Wash off excess salt.
8. Wash radish tassels and mung bean sprouts.
9. Chop the pickled radish tassels.
10. Remove the head and tail of mung bean sprouts and wash them.
1 1, prepare these two things and you can cook.
12, pour a proper amount of rapeseed oil into the pot and heat it.
13, pour in pickled radish tassels and stir well.
14, pour in mung bean sprouts and continue to stir well.
15, add a little salt and chicken essence (if the pickled radish tassels are salty, there is no need to add salt).
16, stir fry a few times, and you can go out.
17, crispy and delicious.
18, fried mung bean sprouts with pickled radish buds.