When it comes to pancetta, everyone has a favorite way to make and eat it, so I've rounded up 10 ways to make pancetta for you, don't overdo it!
1. Farmhouse Stir-Fried Pork
Ingredients: 500g of pork, red bell pepper, bell pepper, green garlic, garlic, ginger, soy sauce 1 tablespoon, 1 tablespoon of chopped pepper, 1/2 tablespoon of chicken broth, oil
Time: 10 minutes to prepare time, 10 minutes to make time
Methods:
1) wash and slice the meat, cut green and red peppers, green onions cut into pieces, sliced garlic, ginger minced;
2) pot hot, pour a little oil, when the oil is hot, put the ginger and garlic minced incense;
3) pour into the sliced pork;
4) Stir-fry to the five meat discoloration
5) stir fry evenly, add green and red pepper;
6) continue to stir fry evenly, add chopped pepper; 7) add soy sauce; 8) add a little chicken essence, stir fry evenly can be.
2. Potato slices roasted spicy five flowers
Ingredients: sliced pork 200g, potato 1/2, spicy barbecue sauce 50g
Preparation: pork in the barbecue sauce, marinate for more than half an hour;
Practice: <
1) peel the potatoes, wash, cut thin slices;
2) baking tray lined with tinfoil, coated with a layer of oil, laying potato slices;
3) in the potato slices on top of the marinated pancetta, preheat the oven at 230 degrees, up and down the fire baked for 10 minutes;
4) the pancetta turn over, coated with the marinade the rest of the barbecue sauce, and continue to bake for 10 minutes can be.
3. Sichuan flavor back to the meat
Ingredients: eight mature five-flower meat 300g, a few green garlic, the right amount of oil, the right amount of salt, the right amount of green onions, the right amount of ginger, the right amount of sugar, the right amount of Pixian Douban
Time consuming: Preparation time of half an hour -1 hour, the preparation time of 10-20 minutes
Practice:
1) pork pork eight mature, cut thick slices
2) green onion, ginger and garlic slices
3) green garlic oblique slices
4) Pixian douban
5) take a net frying pan sitting fire heat pour cooking oil burned to 7% heat, under the onion ginger fragrance
6) pour into the meat and stir-fried
7) Stir fry until the meat slices rolled edge
8) under the bean paste, sugar a little stir fry evenly
9) and then into the green garlic stir fry a few times
10) Stir fry pan can be, the bean paste is already very salty, do not need to add salt.
4. Chestnut braised pork
Ingredients 500 grams of pork 500 grams of chestnuts 20 grams of ginger, soy sauce 2 tablespoons of wine 1 tablespoon of salt, salt, 10 grams of rock sugar, 1 small onion 1, the preparation of materials 2. Wash and dry the pork, cut it into small pieces, slice the ginger and scallion into pieces 3, heat the pan, do not put oil, directly into the pork, stir fry over medium-low heat until the surface of the meat color, slightly charred 4, put the ginger and scallion stir frying the flavor 5, add a tablespoon of cooking wine, two tablespoons of dark soy sauce 6, put a small handful of rock sugar (about 10g), stirring constantly until the meat surface is colorful. ingredients pentapods 750 grams of dried vegetables 100 grams of anise 1 garlic 2 cloves of wine 15 milliliters of soy sauce 30 milliliters of dark soy sauce 10 milliliters of sugar 5 grams of water starch salt salt Salad oil moderate amount 1. Soak the dried mustard greens in water for 5 minutes, then rinse them repeatedly until they are free of sediment, break the star anise into small pieces, and chop the garlic 2. Wash the pork, cut it into large pieces, and boil it in a pot until it reaches 8 maturity, then pull out the pork and apply a layer of soy sauce to the surface of the meat while it is still hot and tie holes in the skin of the meat with a bamboo skewer 3. Wipe off the water on the pork and put it into a frying pan with the skin facing away from the pork, then put it into the frying pan and put it into the frying pan with the skin facing away from the pork. Put the pork into a frying pan, skin side down, and deep fry until golden brown, and then fish out after the skin pops up 4, soak the fried pork in cold water, and then cut into 1cm thick slices 5, pour a little oil into the pot, add star anise and minced garlic and stir-fry with low heat to produce a fragrant flavor, put in the dried plums and stir-fry, add wine, soy sauce, soya sauce, sugar, salt, and a little water, and then cook for 5 minutes with a lid on 6, put in a layer of soya sauce, and then cook for 5 minutes 6, put in a layer of soya sauce, and then cook for 5 minutes with a lid on. p> 6, the pork skin down neatly placed in a bowl, the boiled dried plums to fill the top, into the steamer for about 2 hours 7, take out the plum buckle meat, covered with a plate on the surface, both hands hold down the top and bottom of the plate, quickly turn the plate over, the plum buckle meat on the back of the plate, then decant the excess broth out of the pour into the pot, thickening with water starch, dripping in the meat on the buckle! 6. Soda Braised Pork Ingredients 300 grams of pork, lemon soda 330 milliliters Ginger 1 piece of garlic 3 cloves of dried chili peppers 2 soy sauce 2 tablespoons of soy sauce 1 tablespoon of alcohol 1 tablespoon 1, the main ingredients are ready: Wash the pork, cut mahjong size 2, ginger and garlic slices, dried chili rinsed. No oil in the pot, will cut the meat into the stir-fry 3, stir-fry some oil, put the ginger continued to stir-fry. Stir-fry until the meat is a little charred yellow, the oil is almost all out of the garlic, dried chili pepper stir-fry flavor 4, then pour in soy sauce, soy sauce, cooking wine, stir-frying to the upper color. Pour in the soda, diffuse over the meat is appropriate, a can just 5, high heat boil, simmer for about 40 minutes, simmering a little longer also can, the last big fire juice can be 7, home cooking braised pork ingredients penta meat 400g 2 potatoes 1/2 tablespoon light soy sauce 1/2 tablespoon dark soy sauce 1/2 tablespoon cooking wine 1/2 tablespoon vegetable oil 2 tablespoons 1 slices of coriander 1 piece of anise 1 piece of common salt 1/2 teaspoon rock sugar 1 small handful of garlic 2 cloves ginger 1 small piece of dried hawthorn 2 1, pork into the cold pot of boiling through the pick up rinsed, cut into small pieces 2, hot pot into the cold oil, small fire, add ginger, garlic, anise, rock sugar, Xiang Ye, Chen Pi and dry hawthorn fried sugar color, the meat into the stir-fry until wrapped in color 3, add wine, soy sauce, soy sauce, and then add water did not exceed the ingredients, boil and then turn to a low fire stew for about 1 hour, and then add peeled and cut into pieces of potatoes, continue to cook for about 15 minutes, and finally add a bit of salt, the juice on the good 8. strong> Ingredients 500 grams of pancake, 1 piece of leaves, 15 peppercorns, 1 head of garlic, 2 wild peppercorns, 10 grams of ginger, 30 milliliters of soy sauce, 10 milliliters of soy sauce, 10 milliliters of wine, 10 milliliters of vinegar, 10 milliliters of sugar, 2 grams of oil, 5 milliliters of table salt, salt, water, 2 fine onions, 1 star anise 1, the meat washed, scrape the dirt on the skin surface 2, the pot into the amount of water to boil, into the meat blanching 2 minutes after the fish, with cold water to cool down the meat rolled into a roll, tied up with cotton thread, be sure to tie up 3, meat rolls into a pot, pouring the amount of water over the surface, put ginger, star anise, sesame seeds, peppercorns, pepper, soya sauce, cooking wine, a little Salt, large fire boil after turning small in small fire cook for about 30 minutes 4, fish out the meat to cool, untie the rope, cut into thin slices with a knife and placed in the dish 5, garlic pat broken and chopped, chopped wild peppercorns into a bowl, add soy sauce, rice vinegar, sugar, sesame oil, salt, scallions into the mixture of sauce, poured in the slices of pork can be 9. Spicy cabbage fried pork Ingredients 200 grams of pork, spicy cabbage 100 grams of garlic 2 cloves of sugar 5 grams of wine 10 milliliters of soy sauce 5 milliliters of vegetable oil 15 milliliters of salt 2 grams of salt 1, the meat cut into thin slices, add salt and wine marinade for a few moments, and then cut into thin slices, add salt and wine. Garlic broken and chopped 2, the pan in the vegetable oil to heat, put the meat stir fry oil, put the minced garlic popping 3, add sugar and soy sauce stir fry to the top of the color evenly, and finally add the prepared spicy cabbage 4, stir fry evenly can be out of the pan, plate edible 10. Ingredients Pork, dried chili peppers, green onions, ginger, garlic, moderate amount of soy sauce, sugar, cooking wine, chicken broth, salt, salad oil 1, pork cleaned and cut into slices, do not be too thin 2, the pan is hot and put a little bit of oil, heated to fifty percent of the heat into the pork slice. Medium heat frying until brown on both sides, out of the oil and sheng out standby 3, frying meat out of the oil heated into the onion, ginger, garlic popped out of the flavor, put the chili pepper out of the flavor 4, into the frying of the meat slices on high heat, put the right amount of wine, sugar, soy sauce and stir fry evenly 5, put the right amount of salt, stir fry for a few moments, put the chicken can be out of the pot.
5.
5, the plum vegetables buckle meat