Raw materials:

Sparerib.

Accessories:

Onion, ginger, star anise, pepper, cooking wine.

Exercise:

1, boil water in a pot, add ribs, cook for two or three minutes, pour out the blood, and wash the ribs.

2. Put the ribs in a pressure cooker, pour in clear water, boil them with high fire, skim off the floating foam and oil, pour in cooking wine, add ginger slices, onion, star anise and pepper, cover the pot, and turn down the fire for 20 minutes after the fire reaches SAIC.