2 tablespoons of soy sauce, half a tablespoon of Chili sauce, half a teaspoon of garlic paste, half a teaspoon of sugar, half a teaspoon of chopped green onion, sesame oil 1 teaspoon, sesame noodles 1 teaspoon.

Practice: put these seasonings together and stir evenly.

Korean barbecue practice:

foodstuff

Ingredients: a piece of pork belly and several chicken wings.

Condiment: a bag of big barbecue sauce.

Ingredients: lettuce leaves, garlic cloves, Chili rings, etc.

step

1, pork belly is sliced, and chicken wings are cut twice on both sides to facilitate the taste;

2. Add barbecue sauce respectively, mix well and marinate for more than 2 hours;

3, it is more convenient to fry the meat in a non-stick pan. Heat the pan, put a thin layer of oil, turn to a small fire after heating, drain the pork belly slices and fry slowly;

4, fry until the meat slices are slightly rolled up, turn over and continue to fry. If fried dry, the meat will feel crisp after the oil is forced out.

matters need attention

The frying method of chicken wings is almost the same as that of pork belly, but because the meat of chicken wings is thick, we should fry them on one side first, and then cover the pot cover for about 2 or 3 minutes when frying them over, so that the chicken can be cooked thoroughly. If you are not at ease, you can cook them for another two minutes, and the chicken wings themselves will produce juice and are not afraid of the dry pot.