The pinyin for bumpy face is: qiàngmiàn. The structure is: bumpy (left-right structure) face (solo structure). The phonetic transcription is: ㄑ一ㄤ_ㄇ一ㄢ_.

What is the specific explanation of bumpy noodles, we introduce you through the following aspects:

I. Word Explanation Click here to view the plan in detail

Bumpy noodles, bumpy noodle er qiàngmiàn, qiàngmiànr. (1) hairy noodles mixed with kneaded into a larger amount of dry flour.

Two, Internet Explanations

戗面 qiàngmiàn提供ㄧㄤ_ㄤ_ㄇㄧㄢ_戗面[leaveneddoughwithtoomuchflouradded]发面掺揉进较多干面粉的发面。 It absorbs some of the moisture in the flour, so that the steamed buns taste tender.

2, Grandma said that this is called bumpy steamed buns, eat and gluten and sweet, delicious; New Year's Eve Grandma took me to the cloth store to pull cloth, give me new clothes, but also to go to the butcher's store to buy a big pig's head.

3, in the mechanical and noodles, bumping, wake up a few processes, after the meat and potatoes master's hands knead, dough, pull, whole, more than a dozen seconds of work, a big date meat and potatoes is made.

4, the traditional practice of shandong "bumpy buns", with fertilizer fermentation process, the finished product is natural white color, bright skin, layers, fully reflecting the traditional, natural old taste.

5, quail eggs, lavatory, bumpy buns these are often used in our daily life, but can correctly dictate the words, but very few people.

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