Ingredients: pork belly 300g, three spoonfuls of mash water, a little soy sauce, a little vinegar, a little salt, 5 slices of ginger and a proper amount of pepper.

1, prepare three spoonfuls of mash water, sliced ginger and appropriate amount of pepper.

2, pork belly diced, because of this meat problem, I cut it into fat and thin.

3, dry pot, low fire and fat, slow fire and simmer oil.

4. Stir-fry the fat meat, add ginger slices, pepper, fat lean meat, and change color with low heat.

5. Finally, stir-fry lean meat. According to personal taste, the frying time determines whether lean meat is crisp or soft (both are delicious). Personally, I like to eat dried meat, which is chewy, so I didn't fry it for long. If I like crispy meat, I can lengthen it a little or change the fire a little.

6. Enlarge the color and turn yellow. Add mash and soy sauce and continue to stir fry. At this time, you can try salty and light, add a little salt and season according to your personal taste.

7, salty, soft and hard, put a little old vinegar before the pot, fry for one minute and turn off the fire evenly.

8, a small bowl of half a catty of meat, a bowl of clear soup noodles or dry mixed powder plus a spoonful of oil and meat, very delicious. We all snack, and it will be gone soon. A small amount can be stored at room temperature for several days.