1, clean the shrimp, cut off the shrimp whiskers, pick the sand line with a needle, marinate in cooking wine and salt.

2, the marinated shrimp dipped in a thin layer of starch, the pan with a moderate amount of oil, the shrimp on both sides of the frying, do not take a long time, red can be out of the pan.

3, put a small amount of oil in the pan, put chopped dried red chili pepper and pepper, fry the spicy flavor and put ginger.

4, and then into the shrimp, put the right amount of chili sauce and a small amount of salt stir-fry a few times, stir-fry can turn off the fire out of the pot, sprinkle with chopped green onions can be.