Guǒ is a secondary Chinese character with a total stroke of 14. There are many kinds of antiques, such as (seasonal food in southern Tomb-Sweeping Day) and chiffon antiques. Generally, non-staple food made of miscellaneous grains such as rice and wheat is called "pot". Guangdong Chaoshan, Fujian, Taiwan Province and other places have this title.
Flour used for making glutinous rice flour, wheat flour, potato flour, etc. Using one or more, different proportions, fermentation or not, different methods, may be a completely different glutinous rice flour.
There are many kinds of clams, which are delicious and refreshing, and become a microcosm of food culture. These products require fine production, diverse seasoning and exquisite cooking, and their unique flavor is excellent in color and fragrance, which is deeply loved by people.
The Origin and Culture of Glutinous Rice
In Chaoshan, all foods made of rice flour, flour and potato flour are called "glutinous rice". The ancestors of Chaoshan people moved from the Central Plains to the south. The custom of ancestor worship in the north is to make jiaozi with pasta, while in the south, wheat is not produced, and rice can only be used. This is the origin of "jiaozi".
Clumsiness can be said to be the racial talent of Chaoshan people. In Chaoshan, there will be jiaozi in every festival. When having a reunion dinner and drinking tea in the first month, it will always be branded. Guo is not only an exquisite snack, but also has the functions of sacrifice and disease prevention, and has strong local characteristics.
In the eyes of Chaoshan people, Guo was placed with many beautiful wishes, such as "rat fun fruit" printed in peach shape to express the pursuit of health and longevity; "Red heart" is dyed red, symbolizing good luck; Even the glutinous rice has been steamed, and it has also pinned the desire of Chaoshan people to thrive. This is the "awkward" culture.