Hong Kong is the Pearl of the Orient of the motherland, there is the beautiful Victoria Bay, there is very fun Disney, and the famous Ocean Park, of course, there are many not to be missed food:

1. Fish ball powder. Fish balls, also known as fish meatballs, have a delicate and fresh flavor. Fish egg noodles are made of smooth and fine rice noodles, with dried earth fish and pork bone boiled in soup as the soup base, plus fish eggs, beef meatballs, fried meat rolls, fish pieces and other ingredients. The rice noodles are smooth in the mouth, and the toppings have their own flavors.

Fish egg noodles

2. Fresh shrimp wonton noodles. Hong Kong's shrimp wonton noodles are like Shanghai's xiao long bao, a culinary masterpiece that must be tried. The wontons are as big as a baby's fist, and the fillings are all made from whole, large fresh shrimp. The noodles are made with egg noodles and have a firm texture. The soup is made with pork bone, shrimp skin and dried fish. It is only with these techniques that the noodles can be called authentic Hong Kong-style wonton noodles.

Shrimp Wonton Noodles

3. Beef Balls. Hong Kong Beef Balls are known for being sinewy and juicy with a great bite. They were exaggerated in Stephen Chow's movie "God of Food" to the point where they could be used as ping pong balls. Legend has it that during the Shunzhi period of the Qing Dynasty, the Wang family in Jiangnan elaborated a special beef meatballs, and then the descendants of the Wang family moved to Hong Kong, and the beef meatballs became a famous snack in Hong Kong, and were even loved by the Queen of England. Beef meatballs are usually cooked with river noodles, and can also be cooked and simmered with shrimp, cashew nuts, and other ingredients, or accompanied by quail eggs and hibiscus balls deep-fried together, which is crispy on the outside and tender on the inside, and is sweet and moist and tasty.

Beef meatballs

4. Turtle jelly. Turtle jelly to the hawksbill turtle, Poria cocos, raw land, dandelion, silver flowers and other herbs to make the Chinese medicine ice products. Because of the bitter taste, many stores also add sweet red bean paste in which to make this Chinese medicine also has a sweet flavor, Hong Kong weather is hot, eat turtle jelly to clear heat and detoxification is very popular.

Turtle jelly

5. Bowl of shark's fin. One of the common street snacks in Hong Kong, usually sold by hawkers on the street in the past, named for the small bowl to carry, in the old days, many hawkers to the restaurant to take some scattered shark's fins, add mushrooms, fungus, shredded pork, broth to add monosodium glutamate, horseshoe powder and so on boiled into. When eaten, it is usually flavored with pepper, zhejiang vinegar and sesame oil. Fish and shredded lettuce can also be added. Nowadays, the bowl of shark's fin is made with vermicelli as the main ingredient, and no longer has the shark's fin component, but the flavor is still not to be missed.

Bowl of shark's fin

Of course there is a lot more to beautiful Hong Kong, and if you go there and have plenty of time, it will make your mouth water and you will never forget it.