The color of toast is uneven, so it is necessary to make the surface of bread more uniform by reversing the plate, but sometimes the temperature of the oven is different, and the position of the baking plate needs to be adjusted.
Uneven coloring basically means that bread gluten is not well beaten, gluten is not fully relaxed after primary fermentation, and it is not well rubbed during forming. Gluten network is chaotic, proofing is not in place, it is not full or overdone, and the proofing dryness and humidity are not suitable.
Home version of toast (fluffy buns)
Friends who like to simplify all complicated foods can try it. The method is super detailed and simple. Let's get started quickly.
Materials?
Skin part
320g of high-gluten flour
50 grams of low-gluten flour
Eggs 1 piece (about 50g)
Milk180g
45 grams of butter
70 grams of sugar
Yeast 5g
Stuffing part
Appropriate amount of honey
Sesame proper amount
Proper amount of meat floss
How to bake bread at home (super detailed version)?
Get all the ingredients ready
Please click to enter a picture description.
Mix and stir all the materials of the dough into a flocculent shape.
Please click to enter a picture description.
Knead until the dough is smooth
Please click to enter a picture description.
Proofing until the dough is twice as big, and it will not rebound when poked by hand.
Please click to enter a picture description.
After proofing, the dough is vented, kneaded into a round shape with uniform size, and wrapped with meat floss.
Please click to enter a picture description.
Wake up again until the dough is twice as big, brush with honey and sprinkle with sesame seeds.
Please click to enter a picture description.
Preheat the oven in advance, heat it up and down 180 degree baking 18 minutes, and the bread can be baked (brush honey once more in the middle).
Please click to enter a picture description.
The delicious toast is ready. It's very soft.
Please click to enter a picture description.