Vegetarian boiled pork slices are one of vegetarian recipes, with Chili as the main ingredient, and the cooking skills of vegetarian boiled pork slices are mainly cooking. Boiled sliced meat is one of the famous dishes in Sichuan. Because the sliced meat is boiled in water without oil, it is named boiled sliced meat. When served, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy taste is rich. It is the most suitable meal and one of the winter delicacies.

Ingredients: 300g of water gluten.

Accessories: celery 100g, pea seedling 75g, starch (broad bean) 20g.

Seasoning: 25g bean paste, 3g salt,15g soy sauce, 5g pepper (red, sharp and dried), 2g monosodium glutamate, 2g pepper powder and 40g peanut oil.

The method of boiling meat slices with vegetarian water;

1. Cut the cooked gluten into large pieces, add refined salt, monosodium glutamate and water starch, and stir evenly to make "sliced meat";

2. Chop the watercress with a knife;

3. Wash pea seedlings;

4. Wash the green garlic sprouts and celery and cut them into inches;

5. Set the pot on fire, put oil on it and heat it. Stir-fry the pepper and pepper until brown, take it out and chop it into pieces for later use;

6. Wash the original pot and put it on the fire, add oil to heat it, add garlic sprouts and celery, stir fry until it is broken, and then take it out;

7. Put the oil in the pot, heat it to 50%, and stir-fry the bean paste. After red frying, add 400 ml of vegetable soup, soy sauce and refined salt, and add "sliced meat" after boiling;

8. After the meat slices are tasted, add pea seedlings, garlic seedlings and celery, then season them evenly with monosodium glutamate, put them in a soup bowl and sprinkle with pepper and pepper powder;

9. Wash the original pot and put it on the fire. Add oil to boil and pour it on the soup bowl of pepper and pepper powder.

Tips for making vegetarian boiled meat slices;

1. When frying peppers and peppers, don't use too much firepower, so as not to affect the color of the dishes;

2. Celery, garlic sprouts and peas can be replaced by cabbage leaves. Tear the cabbage into chunks, put it in a pot and burn it until it is delicious. Covered with sliced meat is especially delicious.

Eating starch (broad bean): broad bean should not be eaten with snail.