1, peeled and washed potatoes.

2, carrots, garlic peeled and washed, coriander washed.

3. Wipe the potatoes into silk with a silk scarf and soak them in cold water for 5- 10 minutes to soak out starch. Carrots are also shredded with shredders for later use.

4. Add a proper amount of water to the pot to boil, add potatoes and shredded carrots, blanch in water, and then let it cool.

5. Control the water after cold water, wash and chop the onion, and chop the garlic.

6. Add the right amount of oil to the wok, saute the spiced powder and chopped green onion, and add shredded potatoes and carrots to stir fry.

7. Stir fry until the shredded potatoes are soft. Season with salt, garlic, a little Chili oil and a little soy sauce.

8. Finally, sprinkle with minced coriander to taste.