Some people eat fried tomatoes and don't like them too sour. Therefore want to know how to fry tomatoes without acid? The article answers for everyone.

How to fry tomatoes not acid

1, egg tomato ratio to match

With two eggs with the same size tomatoes two is more appropriate. But generally tomatoes will be larger than eggs, usually a tomato, eggs 2. You do not want to ignore the ratio of eggs and tomatoes, tomatoes less, scrambled eggs to eat can feel the lack of flavor, greasy, dry; and more tomatoes will be too acidic, too much soup, can not enjoy eating scrambled eggs.

2, out of the pan, put some sugar and acid

If you feel that the tomatoes are too acidic, out of the pan when you can put a little sugar in moderation, so you can neutralize the acidity of the tomatoes, taste better. If you have a sweet tooth, you can put a little more sugar.

3, try to pick ripe red tomatoes

The less ripe tomatoes are definitely more acidic, so cooking should be ripe red tomatoes better. This can rely on the feel to judge, if hard that is certainly not ripe, if you touch a little soft, juicy then that means ripe. Especially green tomatoes, it is best not to eat. Green tomatoes are unripe tomatoes, green tomatoes contain a toxic lobelia alkaloids, human consumption is not only bitter taste, and eat more will appear a variety of toxic reactions, such as dizziness, nausea, vomiting, tiredness and so on. The toxic mechanism of lobelia alkaloids is mainly through the inhibition of cholinesterase activity and the human body to cause toxic reactions. Therefore, the tomatoes or wait for red fully ripe before picking market.

tips: Eating a small amount of green tomatoes is not necessarily toxic. Green tomatoes contain relatively low levels of chlormequat chloride, which is lower than that found in potatoes. Even if the content of tomatoes in the anemones according to the highest value of 0.01% of the content of potatoes to calculate, a person once orally to achieve a toxic dose (0.2 grams), it is necessary to eat a one-time 2 kilograms of green tomatoes. This does not happen in general, and few people can eat 2 kilograms, or 4 pounds, of tomatoes in one sitting. So those who accidentally eat some green tomatoes should not worry too much.

What's good about tomato stir-fry

What's good about tomato stir-fry

Ingredients: 2 tomatoes, a small handful of enoki mushrooms, an appropriate amount of ginger, an appropriate amount of soy sauce, an appropriate amount of garlic, an appropriate amount of corn oil, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of green onions

Practice:

1, tomatoes cleaned and cut well. Ginger garlic onion washed and cut.

2, the golden mushroom will break open and wash, control the water and then cut.

3, the pot to put the right amount of oil, hot ginger, garlic and white onion into the sautéed flavor.

4, put the tomatoes stir fry evenly, tomatoes fried out of the soup, add the right amount of salt and stir fry evenly.

5, first put the root of the mushroom stir-fry evenly, the remaining part of the mushroom together into the stir-fry evenly.

6, add appropriate amount of soy sauce seasoning. According to personal taste into the appropriate amount of sugar stir fry evenly can turn off the fire, while the pan heat into the green onion leaves stir fry evenly can be installed on the plate, delicious tomatoes fried mushrooms on the done.

Comments: tomato fried mushrooms, really delicious, sweet and sour, nutritious, colorful, do it and simple. This dish is also very good to use as a topping for noodles.

Tomato burnt bamboo

Instruments: 1 tomato, soaked bamboo 1 small handful of fungus, a little bit of fungus, a little bit of green onion and ginger, a little bit of salt, a little bit of sugar, 2 drops of chicken juice, cooking oil

practice:

1, tomato washed half of the chopped, half cut into large pieces, soaked and cut into fungus and bamboo ahead of time, chopped green onion and ginger into minced.

2, hot pan cool oil sautéed onion and ginger, and then pour half of the tomato crushed fried soup, then pour into the bamboo and fungus fried evenly, in the tomato chunks fried evenly.

3, put a little salt and sugar, point 2 drops of chicken juice fried evenly out of the pot can be.

Comments: Bean curd is a very popular soybean products, with tomatoes to burn, if you add a little bit of minced meat, nutritious, sweet and sour taste, very tasty. A dish with meat, soy products, vegetables, is also considered nutritious. The key is that the production is also very simple. #p#Subtitle#e#

Tomato fried tofu

Ingredients: tofu 3 blocks, tomatoes 2, peanut oil, salt, soy sauce, a little water

Practice:

1, the tofu and tomatoes cut into pieces.

2, frying pan oil heating, put the tofu into the, put a little salt, frying white tofu surface brown and then take off the pan.

3, frying pan oil heating, put the tomatoes, fried to 5 minutes cooked, add appropriate amount of soy sauce and a little water.

4, the fried tofu to add, stir-fry sauce evenly flavored can be.

Comments: tomato fried tofu is a simple popular dishes. This dish is sweet and sour flavor, soft and tasty, young and old alike. Tomatoes are rich in vitamin C, often eat on our body is very good, and tofu belongs to soy products, but also rich in vitamin B2 and protein, tomatoes fried tofu is not only very fresh flavor, nutrition is also unavailable.

Burned eggplant tomatoes

Instruments: eggplant 2, tomatoes 2, chili 1, dry red pepper 2, scallions a tree, vegetable oil moderate, soy sauce moderate, sugar moderate, thirteen spices a little, chicken moderate

practice:

1, eggplant and tomatoes washed, cut into pieces . Pepper, scallions cut.

2, eggplant pieces with some dry starch, ready to over the oil.

3, frying pan put vegetable oil, the eggplant fried to golden brown fish out of the oil.

4, leave a little oil in the pan, put the chili peppers and tomatoes inside the fried, fried for a while on the soup.

5, into the fried eggplant, and salt, soy sauce, thirteen spices, high heat sauce. When the soup thickened, put in the chopped scallions and chicken essence, plate open to eat.

Review: tomatoes roasted eggplant sweet and sour taste, a very good meal, if you do not have an appetite, do not want to eat greasy words, come to this dish is a good choice, tomatoes can also neutralize the grease of the eggplant.

Good way to peel tomatoes

1, fire roast method

From the bottom of the tomato insert a fork (or chopsticks), put on the fire about 10 seconds or so, then the skin of the tomato will crack, turn off the fire can be very easy to tear the skin with your hands, when the tomato is also very complete.

This method takes the least amount of time and produces the most complete skin.

2, cooking method

With a pot of water, boil over high heat and put the tomatoes to cook. Pay attention to the period with chopsticks keep turning the tomatoes, so that the tomatoes are evenly heated, see the tomatoes began to crack, this time you can take it out, the tomato skin easily removed.

The poaching method takes a little more effort and time, and it's best to cook the tomatoes at a somewhat higher flavor temperature.

3, spoon scraping method

Choose a stainless steel spoon and plastic spoon, along the tomato skin gently, slowly all scraped a few times, then you will find the skin and meat some separation, and then use a knife in the top of the small opening, the tomato skin will be ripped.

However, this may be because the hand scraping is not very even, some tomato skin is not so easy to go very thoroughly. Moreover, this method is more difficult to control, scrape the strength is very important, too light tomato skin and meat can not play a role in the separation, too heavy and may scrape the skin after affecting the integrity of the tomatoes.