Want to often green soybeans delicious taste, you may want to see two common green soybeans home cooking how to do it, to the family to prepare a delicious green soybeans delicacies, so that the nutrition is more points.

Green soybeans fried pork

Preparation materials: green soybeans, pork, oil, salt, cornstarch, carrots, ginger, garlic

Practice:

1, green soybeans washed, carrots washed and peeled and cut into small pieces, ginger and garlic slices standby;

2, will be cleaned and cut into dices of pork, put into a bowl with an appropriate amount of soy sauce, cornstarch and water marinade;

This is the first time that I have seen this. p>3, in the pot into the amount of water to boil, under the green soybeans and carrots blanch after draining for use;

4, after the pan in the pot to add the right amount of oil, after the heat, burst incense ginger and garlic, pour into the pork diced stir-fried until browned;

5, will blanch the green soybeans and carrots into the pot, stir-fried until broken, under the right amount of salt to taste;

6, dripping gravy marinated pork grains

To make the gravy, stir-fry evenly to remove from the pan.

Shrimp fried green soybeans

Prepared materials: green soybeans, shrimp, oil, salt, water starch, ginger, cooking wine

Practice:

1, thaw the shrimp, ginger cleaned and sliced, shrimp remove shrimp threads into a bowl add the appropriate amount of salt with a gentle hand grip, wash with running water;

2, put the appropriate amount of salt, cooking wine, cornstarch, ginger slices to shrimp, marinate for 2 hours;

3, in the pot of boiling water, into the green soybean add salt blanch and then dipped in cold water;

4, in the pot of oil, incense ginger, pour into the shrimp stir fry until all discoloration;

5, the pot of oil into the bottom into the green soybean add salt to sauté evenly, add the water to boil on high heat;

6, Shrimp back to the pot to boil over high heat, add water starch thickening and remove from the fire out of the pot.