lose weight

Clearing away heat and fire

Help digestion

Nourish blood

cancer prevention

Promote/improve blood circulation

strengthen one's body

Nourishing blood

tofu

500 grams

Coagulated pig blood (used as food)

300 grams

pork belly

500 grams

Onion amount

Proper amount of salt

Appropriate amount of pepper

Garlic right amount

Ginger amount

1

Chop pork belly into minced meat.

2

Freshly baked tofu, cut into pieces

three

Tofu and pork belly are put in a pot, and tofu is crushed by hand.

four

Add fresh pig blood.

five

Add onion, ginger and minced garlic.

six

Salt

seven

Add pepper

eight

Mix evenly or properly.

nine

Take a big ball, knead it into a big ball as shown in the figure, and drop it between your hands a few times to make it tighter.

10

Pour fresh pig blood on every jiaozi.

1 1

The general practice is to dry it naturally or smoke it, and I will dry it slowly in the oven. Put the kneaded jiaozi into the baking tray.

12

The oven temperature 100 degrees, it takes about two or three hours to scorch the skin. Bake slowly.

13

When eating at ordinary times, it can be used for frying or cutting and steaming. I steamed my food this time. Put the sliced blood balls in, and just spread some shredded onion and ginger on the top and bottom.

14

After steaming, cut some peppers to decorate. When you eat hot pot for the second time, put it in the pot to eat. It's delicious, too