The raw materials are: pork belly, salt, spices, pepper, ginger slices, garlic slices, honey, onions and so on. You can make a bowl of delicious striped meat. \x0d\\x0d\ Step 1: Select pork belly, cut it into cubes with the size of 15cm, put it in a pot and cook for more than ten minutes, then take it out. \x0d\\x0d\ cook the meat \x0d\\x0d\ Fried pork chops \x0d\\x0d\ Step 2: Dye the cooked pork belly with honey, and then fry it in an oil pan with the oil temperature between 50% and 60%. Take it out in 2-3 minutes and soak it in cold water for 5-6 minutes. \x0d\\x0d\ Sliced pork strips \x0d\\x0d\ Step 3: Cut the fried pork belly into 15cm length, cut it into thin slices (the thinner the better), then put it vertically in a bowl (with skin at the bottom of the bowl) and add a proper amount of seasoning (salt, pepper, ginger, etc.). \x0d\\x0d\ Striped pork out of the pot \x0d\\x0d\ The last step: steam for an hour, and the red striped pork can be out of the pot, and a tangy smell will come. Cover the bowl with a plate, turn it over (note: control the oil in the bowl when turning it over), and dip it in garlic when eating.