For example, when baking bread, you can use the most commonly used bread to prevent the bread from burning. For example, when cooking tinned silver cod, you can wrap it with tin foil to gather heat, shorten cooking time and keep the temperature. In addition, some meat dishes are easy to produce oil smoke or burn when cooking, and tin foil can also solve the problem and avoid the generation of harmful substances.
Tin foil is like a mysterious coat, which is wrapped with nutrition and moisture in the ingredients. The tinfoil is cut with a knife and smells good.
Tin foil can be divided into glossy surface and matte surface. The smooth surface can better absorb external heat and help food to be heated evenly. When the matte surface touches the food, the heat can be evenly distributed on the food surface, and the cooking time can be shortened.
Extended data:
1, the use and purchase points of tin foil
Generally, one side of tin foil is bright and the other side is matte. You can use both sides of the tin foil for baking food. It is best to contact (wrap) food with the bright side, which can improve the heat conduction efficiency.
The price of tin foil is generally around 10 yuan, with a width of 30cm and a length of 5m, 10m. You can choose according to your own needs. In addition, it is best to have metal serrations on the package to facilitate cutting.
2. Use precautions
When using tin foil, don't touch naked flame directly, don't put it in the microwave oven for heating easily, and only follow the instructions under the barbecue function of the microwave oven. At the same time, it is also necessary to avoid that foods and seasonings wrapped in tin foil contain too strong acidic substances and contact with tin foil for a long time to avoid the dissolution of harmful substances.
References:
People's Network-Tin foil for barbecue is the patron saint of nutrition.