If you want to make delicious spicy soup at home, you must prepare the materials first. The materials we need are: fungus, day lily, beef, vermicelli, peanuts and other materials. After the materials are ready, you can start making it. First, we will The fungus, day lily, etc. are all soaked in water. At this time, we pull out the gluten from the skewer, cut the gluten into thin slices, clean the beef from the water, cut it into slices, and put the peanuts that have been soaked in advance. In a small bowl, just enough sweet potato vermicelli.
Then marinate the beef we cut, find a basin, add salt, chicken powder, spicy soup seasoning, cooking wine, and light soy sauce, mix evenly with your hands, seal with plastic wrap and marinate for ten minutes. After marinating, heat the oil in a pan and stir-fry the beef quickly and evenly until it is cooked and take it out. Then pour in water to bring out the aroma of the beef. After a minute, add the soaked peanuts and day lily. , gluten, fungus, cook over high heat for five minutes, add sweet potato vermicelli, cook for two minutes, add salt, MSG, and pepper.
If you have it at home, you can add it. If you don’t have it, you can add thirteen spices and spicy soup seasoning (all available in stores), then add soy sauce or dark soy sauce to add color, stir evenly, and finally find an empty bowl and sprinkle it in For starch, pour water to dissolve. You can also use soaked gluten water or water starch. Add it and stir quickly. If you like to eat dried tofu, you can also add it to make the soup thicker. Add sesame oil or sesame oil to enhance the flavor. Finally, turn off the heat and take out the pot, so that a delicious bowl of spicy spicy soup is ready. The above is the process of making spicy spicy soup.