1. The first step in making this cake is to make batter. Let's assume that you have learned one of the above recipes and know what you want your cake to taste. At that time, we longed for red velvet, so that's what we did, Yum! Because two different shapes, square and round, are needed to make a heart, I began to prepare enough batter for the double cake. You need to divide the batter into an 8-inch round pot and an 8-inch square pot.

2. Once the cakes are baked-according to the instructions in the recipe-and cooled, take them out of their respective pans.

3. Use the back of a large pan or chopping block, wrap your base with aluminum foil (so dye it with Red Velvet-if you use the formula-it won't pollute the base), and put a square cake on it, so it looks like a diamond. It's best to verify whether the cake is suitable before continuing, because you don't want the cake to fall.

4. At this point, cut the round cake in half with a serrated knife. Connect each half to both sides of the top of the square.