It is generally best to stew pork ribs in a pressure cooker for 15-20 minutes.

The time for stewing ribs in a pressure cooker mainly depends on the size and quantity of the ribs and the power of the cooking pot. Generally speaking, about 15 to 20 minutes is a more appropriate time. Using a pressure cooker to stew the ribs, due to its strong pressure and sealing properties, can stew the ribs to tenderness more quickly, while retaining the original flavor of the ribs, making the stewed ribs more delicious.

However, if the ribs are relatively large or there are a large number of them, the stewing time needs to be appropriately extended to ensure that the ribs can be fully stewed. In addition, the cooking time of pressure cookers with different powers will also be different. Generally speaking, the higher the power of the pressure cooker, the shorter the cooking time will be. Therefore, when stewing ribs, it is best to choose the stewing time according to your specific situation. At the same time, you should also pay attention to the safe use of the pressure cooker and ensure that the exhaust valve is clear to avoid accidents.

How to select high-quality ribs

1. Appearance: Choose ribs that are bright red in color and full of meat. Avoid choosing ribs that are dull in color or have blood on them, as this may be a sign of staleness or improper handling.

2. Smell: Smell the ribs. Fresh ribs should have a light meaty flavor. If there is any odor or moldy smell, it means that the ribs have gone bad and should not be purchased.

3. Touch: Press the ribs lightly and you should feel a certain elasticity and firmness. Avoid choosing ribs that are spongy or limp, as this may mean they are stale.

4. Bone condition: Observe the bones on the ribs. You should choose ribs with neat bones and no fractures or damage. Avoid choosing ribs with cracked or deformed bones.