Pork belly can replenish the deficiency, stomach, especially suitable for postpartum women.

Raw materials: 150 grams of pork belly, sesame oil, alkali ash 10 grams each, 30 grams of cooked lard, 2 grams of monosodium glutamate (MSG), 3 grams of refined salt, 5 grams of white onion

Practice:

1, the pork belly rubbed with a mixture of alkali ash and sesame oil for 5 minutes, rubbing out the mucus after washing with water for 3 to 4 times, washed and put into a pot of boiling water to cook for half an hour and then fished out, and then rinsed with clean water. Cut the cleaned pork belly into 2 cm thick, 3 cm long slices. Scallion white wash clean, cut into segments; ginger wash clean, pat broken and wait for use.

2, pot on high heat, pour lard hot, first put onion, ginger fried, and then into the belly slices stir-fried, add the right amount of salt. Then the fried slices into the casserole or sand pot, put enough water, simmering with medium heat Qui pork belly rotten when put monosodium glutamate to start the pot is complete.

Garlic burn belly

Main ingredient: 1 pork belly, garlic 4

Seasoning: carrots moderate

Practice:

1, first clean the pork belly.

2, pot of boiling water, water put some cooking wine, scallions, ginger and pepper, water boiling into the pork belly blanching, about a few minutes.

3, blanched pork belly removed, the pork belly on the oil and white crust removed. Add clean water to the pot, add cooking wine, scallions, ginger and peppercorns, put the pork belly in, turn off the fire a little after the water boils, and cook for about 1 1/2 hours.

4, the process of cooking pork belly, you can prepare the garlic.

5, cooked pork belly cut into thick strips.

6, boil pork belly soup filter standby.

7, add the right amount of oil in the pot, when the oil is hot, put the garlic, and then put some pepper, small fire to fry the flavor, until the garlic becomes golden brown.

8: Put in the chopped green onion and ginger.

9: Stir-fry for a few minutes, put in the tripe strips and stir-fry, and at the same time put in the cooking wine, salt, soy sauce and pepper.

10: Pour in the soup in which the pork strips were cooked.

11, until submerged belly strips.

12, large water boiling, medium-low heat simmering for about 20 minutes, before starting, and then pour a small bowl of starch water to collect the juice, and then add chicken seasoning, serving plate, and then put some chopped green onions can be.